This fruit salad is packed with taste, and colorful freshness! It could double as a centerpiece for your next dining get-together!
Nutrition Facts
| Serving Size | 4-ounce cup |
| Calories | 96 |
| Total Fat | 1 g |
| Saturated Fat | less than 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Servings and Times
| Servings | 12 |
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Large mango, peeled and diced | 1 |
| Fresh blueberries | 2 cups |
| Bananas, sliced | 2 |
| Fresh strawberries, halved | 2 cups |
| Seedless grapes | 2 cups |
| Nectarines, unpeeled and sliced | 2 |
| Kiwi fruit, peeled and sliced | 1 |
Honey Orange Sauce
| Ingredients | Measures |
|---|---|
| Unsweetened orange juice | 1/3 cup |
| Lemon juice | 2 tablespoons |
| Honey | 1½ tablespoons |
| Ground ginger | ¼ teaspoon |
| Dash of nutmeg | |
Directions
- Prepare the fruit.
- Combine all the ingredients for the sauce and mix.
- Just before serving, pour honey orange sauce over the fruit.
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